My Favorite Pasta

by Melanie Fox
(Montreal, Quebec, Canada)

INGREDIENTS AND PREPARATION

Boil a 1/2 cup of long thin pasta

Heat any tomato sauce in a pot (your favorite)

Add garlic, oregano to pot

Drain pasta

Add the pasta in a 1/4 of olive oil to taste in a frying pan,

Add sauce and fry until pasta is slightly crispy in frying pan

Drink with red wine

Garlic bread and Caesar salad are side dishes with main meal