Nana DeMarco's Potato Pie

by Janet C. Ranieri
(Sea Girt, N.J.)

Have a slice!

Have a slice!

My Mother-in-law served this as side dish for meats,with picnic lunch with salad,or served cold the next day. Potato Pie always reminds me of how happy she was just to be cooking for her large family.


INGREDIENTS

  • 3 cups mashed potatoes already seasoned and buttered(use leftover potatoes if you have them)
  • 3 large eggs slightly beaten
  • 1 cup grated Parmesan cheese
  • 1 medium grated mozzarella
  • 4 strips crispy bacon cut into small pieces
  • 2T chopped fresh parsley
  • 2 lbs whole milk ricotta
  • 1/4t salt
  • 1/4t pepper

    PREPARATION

  • Preheat over to 350 degrees
  • In large bowl mix mashed potatoes, ricotta,slightly beaten eggs.
  • Add Parmesan,mozzarella,parsley,bacon,salt and pepper.
  • Place in 10 inch spring form pan that you grease and flour.
  • Place all ingredients in pan, sprinkle grated Parmesan and pepper on top. Place in oven on a cookie sheet. Bake 1 1/2 hours. Let stand 2 hours. Cut as pie.

  • Comments for Nana DeMarco's Potato Pie

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    Jun 20, 2010
    Rating
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    Regular Mozzarella
    by: Meredith

    Congratulations on your winning recipe! Would like to try wondering what is 1 medium mozzarella? Also does it really stand for 2 hours after baking?? Thanks...

    May 17, 2010
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    Deelish!!
    by: Pat N.

    All of my favorite things are in this pie! Potatoes, cheese, bacon--yummy!

    May 10, 2010
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    Nice Potato Pie
    by: J. Cage

    Looks like a really good recipe.

    May 10, 2010
    Rating
    starstarstarstarstar
    Tastes Great!
    by: Annie


    Great side dish.

    May 10, 2010
    Rating
    starstarstarstarstar
    Potato Pie
    by: Annie


    Used my leftover potatoes, tasty!

    Click here to add your own comments

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