NEW Fried Hen
by Nate Woods
(Baltimore, Md. USA)
INGREDIENTS
Boil 5 large potatoes then mash till lumpy
Add fresh:
1/2 Garlic
1 teaspoon chopped Parsley
1/4 tablespoons Chives
1 tablespoon Butter
1/2 cup Milk
Keep Hen at room-temp
1/2 teaspoon tablespoon Garlic powder
1/2 teaspoon Mrs. dash original and Italian
1/2 teaspoon Powdered Chili pepper
1/2 teaspoon olive oil
Dash of Salt & pepper
PREPARATION
Rub olive oil in and on hen
Coat inside/outside of hen with seasoning mixture
Submerge hen into Deep fryer until fluids run clear
Drain fried hen
Cut hen in half
Fill hen with mashed potato mixture and serve.
