NEW Fried Hen

by Nate Woods
(Baltimore, Md. USA)

INGREDIENTS


  • Boil 5 large potatoes then mash till lumpy
    Add fresh:
  • 1/2 Garlic
  • 1 teaspoon chopped Parsley
  • 1/4 tablespoons Chives
  • 1 tablespoon Butter
  • 1/2 cup Milk

  • Keep Hen at room-temp
  • 1/2 teaspoon tablespoon Garlic powder
  • 1/2 teaspoon Mrs. dash original and Italian
  • 1/2 teaspoon Powdered Chili pepper
  • 1/2 teaspoon olive oil
  • Dash of Salt & pepper

    PREPARATION

  • Rub olive oil in and on hen
  • Coat inside/outside of hen with seasoning mixture
  • Submerge hen into Deep fryer until fluids run clear
  • Drain fried hen
  • Cut hen in half
  • Fill hen with mashed potato mixture and serve.

  • Comments for NEW Fried Hen

    Average Rating starstarstarstarstar

    Click here to add your own comments

    Jun 18, 2010
    Rating
    starstarstarstarstar
    Difficult to make
    by: Anonymous

    Keeping the hen at room temperature was difficult. It kept running around the room. Finally I hit it over the head with a mallet and it stayed still till I cooked it.

    It was most delicious!

    Sep 28, 2009
    Rating
    starstarstarstarstar
    Great Turkey day substitute
    by: Anonymous

    This is a great Thanksgiving dinner substitute. Quick and easy. Great recipe.

    Sep 27, 2009
    Rating
    starstarstarstarstar
    wow
    by: Anonymous

    wow

    Sep 22, 2009
    Rating
    starstarstarstarstar
    A Delicious, Quick and Easy Meal
    by: Anonymous

    I enjoyed this really quick and easy to make meal. Thank you for making recipes like this available.

    Sep 22, 2009
    Rating
    starstarstarstarstar
    Star Quality Recipe
    by: Anonymous

    This recipe is great. It is simple, quick and delicious!!! Kodos for Nate.

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