Ricotta Cheese Sandwiches

by Ann
(Rochester Ny)



My husband taught me how to make these sandwiches.His grandmother,that came to the States from Italy,use to make these,all of the time.It is now,one of our family favorites.


INGREDIENTS

  • 6 Kaiser Rolls
  • 2 15 oz. containers Ricotta Cheese
  • 8 oz. sliced Provolone Cheese
  • 1 pound Bacon

    PREPARATION

  • In frying pan,brown bacon until crisp.
  • Place on paper towel lined plate.Let cool.
  • Cut Kaiser rolls in half.Place 4 to 5 tablespoons ricotta cheese,on bottom half of each roll,spread.Place one slice of provolone cheese,on top of that,then 2 to 3 slices of bacon.Repeat with each roll.
  • Take roll,wrap in aluminum foil.place rolls on baking sheet.
  • Bake in 350 degree oven for 15 minutes.Or until cheeses are melted.

    Note:If you can get Imported Provolone cheese.Use that in this recipe.It has more of a sharp taste to it.If not,use store bought provolone cheese.

  • Comments for Ricotta Cheese Sandwiches

    Average Rating starstarstarstarstar

    Click here to add your own comments

    Jan 23, 2013
    Rating
    starstarstarstarstar
    Delicious
    by: Anonymous

    We have these same sandwiches every Christmas morning as our tradition minus the bacon. Delicious!!!

    Click here to add your own comments

    Join in and write your own page! It's easy to do. How? Simply click here to return to “Submit Your Recipes“.


    Twitter Buttons

    Mia Cucina Pazzo
    book
    Downloadable E-book

    Eat Like An Italian
    book
    Paperback to be released Mid-September 2014

    Italian Christmas Cookies
    book
    Downloadable E-book

    Beautiful Art Print
    By Phillip J. Speciale
    book