Santoreggia Rosso Sauce! (Savory Red Sauce)

by Jackee
(Ogden, UT, USA)

Served over Spaghetti Squash with Roasted Garlic and toast

Served over Spaghetti Squash with Roasted Garlic and toast

In the fall we are so blessed with all the harvest veggies. For some reason, I always end up with a lot of squash. My family loves spaghetti squash but it needs something really great to go with it. I created this sauce to serve over cooked squash. It really pairs well and I have named is my Santoreggia Rosso Sauce, meaning savory red sauce. Enjoy!

Santoreggia Rosso Sauce! (Savory Red Sauce)


  • 1/2 cup chopped onion
  • 1 bulb of garlic chopped
  • 1/2 pound ground turkey burger
  • 1 tablespoon steak seasoning
  • 3 tablespoon dried oregano
  • 2 tablespoons grated parmesan cheese
  • 2 teaspoons garlic powder
  • 1 can tomato paste
  • 2 8 ounce cans of tomato sauce
  • 1 can diced tomatoes


  • Sauté onion in extra virgin olive oil or cooking spray until translucent.
  • Roughly mix steak seasoning and burger and form small balls of meat.
  • Add to cooked onions.
  • Cook until golden, add garlic and sauté for 1 minute, moving mixture around.
  • Add all of the tomato products.
  • Stir in oregano, garlic powder and Parmesan cheese.
  • Reduce heat to low and simmer for 30 minutes – 2 hours.

    It only gets better.

    Great served over pasta or spaghetti squash.

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