Sicilian Chicken

by Maureen Doyle
(Chalfont, PA)

INGREDIENTS


  • 1 whole large chicken cut up (you can remove skin before cooking)
  • 1-Large can whole tomatoes (cut tomatoes in half) reserve liquid from can.
  • 1/4 cup Olive Oil
  • 1 tablespoon Lemon Juice
  • 2 Garlic cloves chopped
  • Parsley
  • salt and pepper
  • 1/4 cup water
  • 1 small can tomato paste

    PREPARATION

  • In a roast pan, arrange only the following ingredients in this order:

  • Chopped garlic on top of chicken
  • Lemon Juice
  • Half of the reserved liquid from tomatoes
  • Drizzle olive oil over top
  • Parsley
  • Salt and Pepper

  • Bake in 350 degree oven uncovered, spooning juices over chicken constantly, for one hour

    Meanwhile:
  • Mix a half can of tomato paste with the balance of the reserved tomato liquid and 1/4 cup of water.

    After on hour:
  • Turn chicken over and pour paste and tomato liquid mixture over top.
  • Add salt and pepper.
  • Continue cooking for one more hour, spooning juices over chicken.

    Serve over pasta.


  • Comments for Sicilian Chicken

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    Jul 28, 2009
    Rating
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    garlic
    by: VINCE CAROTENUTO

    HOW CAN 2 CLOVES OF CHOPPED GARLIC COVER A WHOLE CHICKEN??????

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