Sicilian Chicken

by Maureen Doyle
(Chalfont, PA)

INGREDIENTS


  • 1 whole large chicken cut up (you can remove skin before cooking)
  • 1-Large can whole tomatoes (cut tomatoes in half) reserve liquid from can.
  • 1/4 cup Olive Oil
  • 1 tablespoon Lemon Juice
  • 2 Garlic cloves chopped
  • Parsley
  • salt and pepper
  • 1/4 cup water
  • 1 small can tomato paste

    PREPARATION

  • In a roast pan, arrange only the following ingredients in this order:

  • Chopped garlic on top of chicken
  • Lemon Juice
  • Half of the reserved liquid from tomatoes
  • Drizzle olive oil over top
  • Parsley
  • Salt and Pepper

  • Bake in 350 degree oven uncovered, spooning juices over chicken constantly, for one hour

    Meanwhile:
  • Mix a half can of tomato paste with the balance of the reserved tomato liquid and 1/4 cup of water.

    After on hour:
  • Turn chicken over and pour paste and tomato liquid mixture over top.
  • Add salt and pepper.
  • Continue cooking for one more hour, spooning juices over chicken.

    Serve over pasta.


  • Comments for Sicilian Chicken

    Average Rating starstarstarstarstar

    Click here to add your own comments

    Jul 28, 2009
    Rating
    starstarstarstarstar
    garlic
    by: VINCE CAROTENUTO

    HOW CAN 2 CLOVES OF CHOPPED GARLIC COVER A WHOLE CHICKEN??????

    Click here to add your own comments

    Join in and write your own page! It's easy to do. How? Simply click here to return to “Submit Your Recipes“.


    Twitter Buttons

    Mia Cucina Pazzo
    book
    Downloadable E-book

    Eat Like An Italian
    book
    Paperback to be released Mid-September 2014

    Italian Christmas Cookies
    book
    Downloadable E-book

    Beautiful Art Print
    By Phillip J. Speciale
    book