Spaghetti Pie
by Kim Champion
(Phoenix AZ)
Cook 2 pounds Spaghetti , drain and reserve
In large bowl mix 2 pounds Ricotta Cheese with 3 lightly whisked eggs and 1/2 cup whole milk.
Add the spaghetti to the bowl and stir. Place spaghetti in a 9x13x2 pan.
In separate skillet brown 1 pound spicy Italian sausage and 1 pound ground beef (or ground chuck), add about 1 cup of your favorite sauce and stir.
Top the spaghetti with the meat sauce and place 1 pound Provolone cheese slices on top and 1/2 cup Romano Cheese on top and bake in preheated 475 degree oven 1/2 hour.
Serves at least a dozen people, or a few very hungry teens.
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