White Lasagna with Sausage (Frutose free)
I love Lasagna with red sauce. I found out I was Fructose Intolerant in March 2009. Since then I can not have any red sauce. I created this recipe so I can still eat Lasagna. My family loves it more than the red sauce.
INGREDIENTS1 roll of sausage
1 cup grated Parmesan cheese
1/2 quart heavy whipping cream
4 tablespoons of flour
1 box of lasagna noodles
Small container of cottage cheese
1 package of shredded mozzarella cheese
1 package of provolone cheese
Crumble sausage into a large skillet and cook until no longer pink.
Add Parmesan cheese, heavy whipping cream to the sausage in the skillet. Cook on medium heat, stirring often.
Combine the flour in a cup with a little cold water, stir until no lumps appear and add to the skillet to thicken the sauce.
Boil the noodles per package instructions and drain.
Layer the following in a 9 x 13 baking pan in order of:
noodles, sausage cheese mixture, spoonfulls of cottage cheese, mozzarella cheese & provolone cheese.
Repeat the layering process.
The last layer should consist of noodles and sausage mixture with a little mozzarella cheese sprinkled on top.
Bake in a 350 degree oven for 45 minutes.
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