White Lasagna with Sausage (Frutose free)

by Kimberly
(Arnold, MO)

I love Lasagna with red sauce. I found out I was Fructose Intolerant in March 2009. Since then I can not have any red sauce. I created this recipe so I can still eat Lasagna. My family loves it more than the red sauce.

INGREDIENTS

1 roll of sausage

1 cup grated Parmesan cheese

1/2 quart heavy whipping cream

4 tablespoons of flour

1 box of lasagna noodles
Small container of cottage cheese

1 package of shredded mozzarella cheese

1 package of provolone cheese

PREPARATION

Crumble sausage into a large skillet and cook until no longer pink.

Add Parmesan cheese, heavy whipping cream to the sausage in the skillet. Cook on medium heat, stirring often.

Combine the flour in a cup with a little cold water, stir until no lumps appear and add to the skillet to thicken the sauce.

Boil the noodles per package instructions and drain.

Layer the following in a 9 x 13 baking pan in order of:
noodles, sausage cheese mixture, spoonfulls of cottage cheese, mozzarella cheese & provolone cheese.

Repeat the layering process.

The last layer should consist of noodles and sausage mixture with a little mozzarella cheese sprinkled on top.

Bake in a 350 degree oven for 45 minutes.