Sauteed Baby Carrots



Carrots


SWEET TREAT

A couple flips of the pan and these sauteed baby carrots will land right in the plate next to your main dish. These sweet little candied carrots are great served with any kind of meat or fish.

Adding a little butter and brown sugar to the carrots almost guarantees the kids will love them. I love sautéing them with long green onions or shallots to give them a little added flavor.

Buy at Art.com
Buy From Art.com

INGREDIENTS

  • 1 pound baby carrots
  • 1 bunch of long green onions chopped or 2 chopped shallots
  • 1/8 cup of brown sugar
  • 1/4 cup of fresh parsley chopped
  • 2 Tbls of butter
  • 1 Tbls of vegetable oil

    PREPARATION

  • Clean and peel the carrots leaving the green leafy tops.
  • Par boil the carrots for 5 minutes.
  • In a small frying pan sauté onions in the oil and butter for 2 minutes.
  • Add carrots and sauté another 2 minutes.
  • Sprinkle with brown sugar and cook another minute.

    Plate and sprinkle with chopped parsley.



    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    Great Chicago Italian Recipes

    That's a discovery! That's Italian! That's
    Great Chicago Italian Recipes.com

    Leave Sauteed Baby Carrots and Return to Italian Recipes
    Leave Sauteed Baby Carrots and Return to Italian Vegetables Recipes


    Google



    Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus