Asparagus with Parmesan cheese has to be my two favorite ingredients to put together. I usually end up eating this veggie at least three times a week so I look forward to trying it different ways.
The best thing about this vegetable is that it contains no cholesterol, is low in calories and is very low in sodium. Considering the things I usually eat this is much better.
Though I enjoyed this warm salad my new favorite way of preparing it is baked with olive oil and lemon pepper.
Serve at once.
Leave Asparagus and Parmesan and Return to Italian Recipes
Leave Asparagus and Parmesan and Return to Italian Salad Recipes
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