Breaded Porcini Mushrooms

GREAT APPETIZER

Breaded Porcini Mushrooms are one of my favorite side dishes. I prefer fresh porcini mushrooms for this recipe but dried will work just fine. The meat-like texture with its earthy, nutty flavor is just delicious.

This will replace the breaded deep-fried white button mushrooms we are accustom too. After tasting these mushrooms you’ll never make them any other way. Unfortunately fresh porcini mushrooms are difficult to find in the supermarket. So in order to prepare dried porcini mushrooms you must steep then in boiling water until they are reconstituted.

These Breaded Mushrooms can be served as an appetizer, side dish or even as a snack.

INGREDIENTS

Fry the mushrooms until golden brown and drain on a paper towel.

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