Home
 Forum
Shut Up and Mangia
The Italian Grocer
Italian Recipe Blog
Restaurant Reviews
Appetizer Recipes
Soup Recipes
Salad Recipes
Bread Recipes
Vegetable Recipes
Pasta Recipes
Poultry Recipes
Beef Recipes
Pork Recipes
Veal Recipes
Lamb recipes
Seafood Recipes
Pizza Recipes
Cooking for Kids
Italian Cheese
Italian Wines
Dessert Recipes
Coffee and Espresso
Italian Dinner Music
Food Glossary
Contact Us
About the Cook
I.A.H.P.
Sitemap

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Broccoli Salad


Broccoli


FRESH, FRESH, FRESH

There is nothing better than a fresh Broccoli Salad with little cherry tomatoes. Chop up a nice red onion and you have a masterpiece ready to serve. This salad is great for lunch or just before dinner.

Broccoli is full of vitamin C and is best served steamed. Hot or cold this vegetable is excellent in many Italian dishes. This broccoli recipe will put a smile on your family’s face.

Buy at Art.com
Buy From Art.com
INGREDIENTS

  • 1 bunch of broccoli
  • 10-14 cherry tomatoes
  • 1 small red onion chopped
  • 2 cloves of garlic chopped
  • 4 anchovy fillets finely chopped (optional)
  • 1/2 cup of extra virgin olive oil
  • 1/2 Tbls of Dijon mustard
  • 1/4 cup of red wine vinegar
  • 1/4 tsp of salt
  • 1/4 tsp of freshly ground black pepper
  • 1/4 cup of freshly chopped parsley

    PREPARATION

  • Wash and cut the broccoli into pieces.
  • Steam the broccoli until tender. Refrigerate to cool.
  • Add tomatoes and onions.
  • In a small bowl whisk in the remaining ingredients.
  • Pour over the broccoli, onions and tomatoes and your ready to serve.

    Serves 4 people. Is that easy or what?


    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    That's a discovery! That's Italian! That's
    Great Chicago Italian Recipes.com
    Leave Broccoli Salad and Return to Home Sweet Home


    Google




    footer for broccoli salad page

  •