Broccoli Salad



Broccoli


FRESH, FRESH, FRESH

There is nothing better than a fresh Broccoli Salad with little cherry tomatoes. Chop up a nice red onion and you have a masterpiece ready to serve. This salad is great for lunch or just before dinner.


Broccoli is full of vitamin C and is best served steamed. Hot or cold this vegetable is excellent in many Italian dishes. This broccoli recipe will put a smile on your family’s face.

INGREDIENTS

  • 1 bunch of broccoli
  • 10-14 cherry tomatoes
  • 1 small red onion chopped
  • 2 cloves of garlic chopped
  • 4 anchovy fillets finely chopped (optional)
  • 1/2 cup of extra virgin olive oil
  • 1/2 Tbls of Dijon mustard
  • 1/4 cup of red wine vinegar
  • 1/4 tsp of salt
  • 1/4 tsp of freshly ground black pepper
  • 1/4 cup of freshly chopped parsley

    PREPARATION

  • Wash and cut the broccoli into pieces.
  • Steam the broccoli until tender. Refrigerate to cool.
  • Add tomatoes and onions.
  • In a small bowl whisk in the remaining ingredients.
  • Pour over the broccoli, onions and tomatoes and your ready to serve.

    Serves 4 people. Is that easy or what?



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