Grilled Italian Style Burgers
JuicyThese Italian Style Burgers recipe is just in time for the grill. This recipe is just one of many Italian recipes that I’ll include throughout the summer for your favorite family barbecues.
It’s pretty much that time of year here in Chicago where you get the coals fired up and ready for some great Italian meals made right off your grill. Though weather has never stopped me from barbecuing. On occasion we’ve had three inches of snow on the ground and I would still be outside grilling like a fool.. Usually it’s a turkey on Thanksgiving or sometimes I’ll throw a beef tenderloin on for Christmas. The neighbors think I’m crazy but there‘s nothing better than barbecuing when the wind chill is below zero.Anyway, since it’s almost summertime here we don’t have to worry about the wind chill and theseItalian Style Burgers are just the thing to start the season off right.
INGREDIENTSBurgers 1 pound of ground beef1/2 pound of hot or mild Italian sausage removed from casing.1 small red onion, finely chopped2 cloves of garlic, finely chopped1/2 cup of seasoned bread crumbs¼ cup of freshly grated Romano cheese1/4 cup of fresh parsley, chopped1 egg1 tsp of liquid smoke1/4 tsp salt1/4 tsp of fresh ground pepperToppings 6 slices of provolone cheese1 small red onion, sliced thin1 beefsteak tomato, sliced thin1 jar of roasted red peppers10 fresh basil leaves8 small loaves of foccacia bread sliced in halfPREPARATION Mix all the burger ingredients in a medium sized bowl.Shape into burger shaped patties.Place directly on grill for 10 minutes.Turn once and grill the other side for 10 more minutes.Top with provolone cheese until melted, about 1 minute.Remove burgers and toast the foccacia face side down for I minute or you can use regular hamburger buns.Top with sliced onion, tomato, roasted red peppers and fresh basil leaves.You may top with other favorites but it’s delicious just like this. Serves 8.
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