Home
 Forum
Shut Up and Mangia
The Italian Grocer
Italian Recipe Blog
Restaurant Reviews
Appetizer Recipes
Soup Recipes
Salad Recipes
Bread Recipes
Vegetable Recipes
Pasta Recipes
Poultry Recipes
Beef Recipes
Pork Recipes
Veal Recipes
Lamb recipes
Seafood Recipes
Pizza Recipes
Cooking for Kids
Italian Cheese
Italian Wines
Dessert Recipes
Coffee and Espresso
Italian Dinner Music
Food Glossary
Contact Us
About the Cook
I.A.H.P.
Sitemap

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Grilled Italian Style Burgers


Hamburger


A BETTER BURGER

This Italian Style Burgers recipe is just in time for the grill. This recipe is just one of many Italian recipes that I’ll include throughout the summer for your favorite family barbeques.

It’s pretty much that time of year here in Chicago where you get the coals fired up and ready for some great Italian meals made right off your grill. Though weather has never stopped me from barbequing. On occasion we’ve had three inches of snow on the ground and I would still be outside grilling like a fool.

Usually it’s a turkey on Thanksgiving or sometimes I’ll throw a beef tenderloin on for Christmas. The neighbors think I’m crazy but there‘s nothing better than barbequing when the wind chill is below zero.

Anyway, since it’s almost summertime here we don’t have to worry about the wind chill and these hamburgers are just the thing to start the season off right.

INGREDIENTS

Hamburgers

Buy at Art.com
Buy From Art.com
  • 1 pound of ground beef
  • 1/2 pound of hot or mild Italian sausage removed from casing.
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1/2 cup of seasoned bread crumbs
  • 1/4 cup of freshly grated Romano cheese
  • 1/4 cup of fresh parsley, chopped
  • 1 egg
  • 1 tsp of liquid smoke
  • 1/4 tsp salt
  • 1/4 tsp of fresh ground pepper

    Toppings

  • 6 slices of provolone cheese
  • 1 small red onion, sliced thin
  • 1 beefsteak tomato, sliced thin
  • 1 jar of roasted red peppers
  • 10 fresh basil leaves
  • 8 small loaves of foccacia bread sliced in half

    PREPARATION

  • Mix all the hamburger ingredients in a medium sized bowl.
  • Shape into burger shaped patties.
  • Place directly on grill for 10 minutes.
  • Turn once and grill the other side for 10 more minutes.
  • Top with provolone cheese until melted, about 1 minute.
  • Remove burgers and toast the foccacio face side down for I minute or you can use regular hamburger buns.
  • Top with sliced onion, tomato, roasted red peppers and fresh basil leaves.

    You may top with other favorites but it’s delicious just like this. Serves 8.


    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    That's a discovery! That's Italian! That's
    Great Chicago Italian Recipes.com
    Leave Grilled Italian Style Burgers and Return to HOme Sweet Home


    Google



    footer for burgers page

  •