Chicago-Style
Breaded Steak Sandwich
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Tender Steak
A breaded steak sandwich is an Italian feast on a roll. It originated on the Southside of Chicago and continues to be one of our favorite sandwiches. It is definitely right up there with our Chicago-Style Beef Sandwich and Deep Dish Pizza.
Thin slices of beef are simply breaded and deep fried, dipped into a marinara sauce, placed in a dinner roll. Then the steak is usually topped with mozzarella cheese, sweet peppers and/or hot or mild giardinaira. It is a flavorful sandwich that is very rich and fulfilling.
There is nothing refined about the Chicago-Style Breaded Steak Sandwich. It is gooey and messy but oh so delicious.
Ingredients:
- 4 flank steaks, sliced thin
- Flour for dredging
- 2 eggs
- 1/4 cup of milk
- 1 cup Italian seasoned bread crumbs
- 4 Tbs of fresh grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 4 Tbs of vegetable oil
- 1 Tbs butter
- Marinara sauce,heated
- Italian dinner rolls
- 1/2 cup of mozzarella cheese, shredded
Preparation:
- Dip the steaks in the flour then pound out thin. (about 1/4 inch)
- In a wide container mix together the eggs and milk
- In another dish, mix together the bread crumbs, Parmesan cheese, salt and pepper.
- Heat the oil and butter in a large skillet.
- Dip the steaks into the egg and then the breadcrumb mixture.
- Fry the steaks in the oil and butter on both sides until golden brown.
- Place the steaks on a paper towel covered plate to drain.
- Dip the steaks in the hot marinara and place on the bread.
- Top with shredded mozzarella,
- Add sweet peppers and/or hot or mild giardinaira.
Serves 4 people
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