Chicken Florentine is simply tender cuts of chicken topped with fresh spinach and melted mozzarella then braised in a your favorite red gravy.
It is best to make this recipe when you have some extra spaghetti gravy sitting around the freezer. It’s an easy dish to prepare and shouldn’t take more than 40 minutes to make.
When making this chicken florentine recipe make sure you use fresh spinach and mozzarella. If you use anything else the dish just won’t turn out the same. Enjoy!
Serves 4 people
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