Chicken Tortellini Soup
WARM YOUR SOULI just had this chicken tortellini soup and had to share it while it was still fresh in my mind.
Baby it's cold outside. So to help warm you up make this delicious soup for the family. They'll love you for it. It took me all of thirty minutes to put this together and it was worth every minute.
My family in California, New Mexico and Florida can still enjoy this recipe. Just turn up your air conditioner and you'll think your back in Chicago.
Make this recipe by using your own homemade stock or canned stock if you wish.
This chicken tortellini soup, like others tastes much better the next day.
INGREDIENTS 1 pound of frozen tortellini or 1 pound of homemade2 boneless chicken breast2 large can of chicken broth5 carrots sliced into circles4 stalks of celery cut into small pieces1 large yellow onion sliced2 cloves of garlic1 28oz cans of diced tomatoes4 bay leavesSalt and pepper to taste1/2 cup of Parmesan cheese
PREPARATION In a large pot combine broth, carrots, onions, celery, tomatoes, garlic, bay leaves, salt and pepper and bring to a boil.Reduce heat and simmer for about a half hour.Add chicken and cook for around 15 minutes.Remove chicken and shred. Return to soup.Add tortellini for around 15 minutes and your ready to serve. Don't forget to remove the bay leaves before serving. Ladle in a bowl and top with parmesan cheese if desired.I'd love to stay and chat but I have leftovers waiting for me in the fridge. Enjoy.
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