Chicken with Vodka Sauce
CreamySimple Chicken with Vodka Sauce served with penne pasta is a perfect dish for the weekend. Vodka sauce is really big here in Chicago. Each restaurant has its own variations normally using just cream. I prefer adding mascarpone cheese to the sauce which gives it a distinct flavor.
Mascarpone is usually the main ingredient in tiramisu. It can also be used to make risotto dishes thicker and richer. It is a triple-cream cow’s milk cheese that tastes delicious. You can substitute mascarpone with cream cheese if you can‘t find it in your local store. This Chicken with Vodka Sauce recipe can be served with a simple salad and plenty of Italian bread. Enjoy! INGREDIENTS 1 box penne pasta4 boneless chicken breasts, cut into pieces3 Tbls olive oil1 Tbls butter1 bunch long green onions, chopped1 green bell pepper diced3 cloves of garlic crushed2 or 3 oz of vodka3 15oz. cans of tomato sauce5 fresh basil leaves, chopped1 tsp of salt1 tsp of fresh ground black pepper8 oz of mascarpone cheese 1/2 cup of heavy whipping cream1/2 cup of chopped fresh parsleyFreshly grated Parmesan cheesePREPARATION Add 6 quarts of water to a large pot and cook the pasta until "al dente". Around 10 minutes. Set aside.Melt butter in oil and sauté the chicken pieces for 2 minutes.Add the onions, peppers and garlic and cook for another for 2 minutes.Add vodka to deglaze the pan until vodka reduces slightly.Add tomato sauce and basil and cook for about 10 minutes longer.Season with salt and pepper.Add cream and mascarpone cheese and stir until cheese in melted.Simmer for around 15 minute more but do not bring to a boil.Plate the pasta and spoon the sauce over the top.Sprinkle with parsley and Parmesan cheese.Serves 4 people
Don't forget to click on the logo below and subscribe to my
NEW NEWSLETTER
That's a discovery! That's Italian! That's
Great Chicago Italian Recipes.com
Leave Chicken with Vodka Sauce and Return to Italian Recipes
Leave Chicken with Vodka Sauce and
Return to Italian Poultry Recipes
Home |The Italian Grocer |Italian Heritage |Italian Chefs | New Contest |What‘s New | Restaurant Reviews | Your Reviews |Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes |Beef Recipes | Pork Recipes |Veal Recipes |Lamb Recipes | Seafood Recipes |Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes |Coffee and Espresso|Italian Dinner Music | Food Glossary |About the Cook |Sitemap |Share This Site |Contact |Privacy Policy | Disclaimer |Submit Your Recipes |Your Italian Recipes | Archived Menus
|
