Crusty Chicken with Broccoli
CrispyThe breading on this Crusty Chicken recipe is unbelievable. It’s a little mixture of fresh seasoned Italian breadcrumbs mixed with Panko breadcrumbs and Parmesan cheese. You’ll definitely need stale Italian bread for this recipe. I season it with a little dried basil, oregano, marjoram and garlic. Then mix in the Panko and Parmesan and you have a delicious coating for your chicken. I then serve this Crusty Chicken with fresh steamed broccoli and top it with shredded fresh basil, chopped Roma tomatoes and fresh grated Parmesan. It’s just plain delicious. INGREDIENTS 4 boneless skinless chicken breasts2 eggs1/4 cup of milk1/2 cup of Italian breadcrumbs1/2 cup of Panko breadcrumbs 1/4 cup of fresh grated Parmesan or Romano cheese1/2 tsp of dried basil1/2 tsp of oregano1/2 tsp of marjoram1/2 tsp of garlic powder 1/2 tsp of salt1 tsp of fresh ground black pepper2 Tblsof extra virgin olive oil1 Tbls of butter1 bunch of broccoli 1/4 cup of fresh basil, shredded1 cup of Roma tomatoes, chopped1 avocado, (optional)1/4 cup extra fresh grated Parmesan cheesePREPARATION In a medium bowl beat together the eggs and milk.In another bowl mix together the breadcrumbs, cheese, dried basil, oregano, marjoram, garlic powder, salt and pepper.Dip the chicken into the egg mixture then coat with the breadcrumbs and refrigerate for 10 minutes.Using a steamer, steam the broccoli until tender.In a large frying heat the oil and butter and cook the chicken until browned and crisp on both sides. Around 10 minutes on each side.Place the chicken on a paper towel to drain the oil.Plate the broccoli and optional avocado and top with the chicken breast.Top the chicken with chopped tomatoes, basil and Parmesan and serve.Serves 4 people
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