RICH AND CREAMY
Filet mignon with brandy, cream and peppercorns is most delicious. I found this recipe in an old 1981 HP book on Northern Italian Cooking by Biba Caggiano.
Chef Caggiano is owner of "Biba Restaurant" in Sacramento, California. She states that this "Filetto con Brandy, Crema e Pepe Verdi" recipe is from the Bacco Restaurant in Bologna.
Filet has always been my favorite. Let's try this recipe and let me know what you think.
I would serve this dish with sauteed baby carrots and mushrooms
Great Chicago Italian Recipes.com