Garlic Bread
NOTHING BETTERGarlic bread is one of the simplest yet most essential of all the Italian appetizers. I couldn’t imagine a meal without it. I couldn’t imagine life without it. It’s amazing that there are a few variations on making this bread. You could whip the ingredients into the butter and spread it on the bread or you can layer the ingredients step by step. You can top the bread with herbs and cheese or you can just use garlic. How ever you decide to make it, it's still the best way to make new friends and keep your old ones.
Here’s my version. It's quick, easy and delicious.
INGREDIENTS 1 loaf of Italian bread or dinner rolls3 cloves of garlic crushed1 stick of butter softened1/4 tsp of dried oregano1/4 tsp of dried basilFreshly grated Parmesan cheese
PREPARATION Slice bread into 3/4 inch pieces. Mix garlic, oregano and basil into butter.Spread the mixture onto the bread.Sprinkle Parmesan cheese on top.Place the bread on a cookie sheet and broil.Carefully watch the bread while broiling. Don’t walk away from the stove because it won’t take long before it’s burnt. Just ask my wife, she’s an expert at making burnt garlic bread.
That's a discovery! That's Italian! That's
Great Chicago Italian Recipes.com
Leave Garlic Bread and Return to Italian Recipes
Leave Garlic Bread and Return to Appetizer Recipes
 
Home |The Italian Grocer |Italian Heritage |Italian Chefs | New Contest |What‘s New | Restaurant Reviews | Your Reviews |Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes |Beef Recipes | Pork Recipes |Veal Recipes |Lamb Recipes | Seafood Recipes |Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes |Coffee and Espresso|Italian Dinner Music | Food Glossary |About the Cook |Sitemap |Share This Site |Contact |Privacy Policy | Disclaimer |Submit Your Recipes |Your Italian Recipes | Archived Menus
|
