Home
Forum
Shut Up and Mangia
The Italian Grocer
Italian Recipe Blog
Restaurant Reviews
Appetizer Recipes
Soup Recipes
Salad Recipes
Bread Recipes
Vegetable Recipes
Pasta Recipes
Poultry Recipes
Beef Recipes
Pork Recipes
Veal Recipes
Lamb recipes
Seafood Recipes
Pizza Recipes
Cooking for Kids
Italian Cheese
Italian Wines
Dessert Recipes
Coffee and Espresso
Italian Dinner Music
Food Glossary
Contact Us
About the Cook
I.A.H.P.
Sitemap

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Garlic Bread

NOTHING BETTER

Garlic bread is one of the simplest yet most essential of all the Italian appetizers. I couldn’t imagine a meal without it. I couldn’t imagine life without it. It’s amazing that there are a few variations on making this bread.

You could whip the ingredients into the butter and spread it on the bread or you can layer the ingredients step by step. You can top the bread with herbs and cheese or you can just use garlic. How ever you decide to make it, it's still the best way to make new friends and keep your old ones.

Here’s my version. It's quick, easy and delicious.

Buy at Art.com
Buy From Art.com
INGREDIENTS

  • 1 loaf of Italian bread or dinner rolls
  • 1o cloves of garlic crushed
  • 1 stick of butter softened
  • 1/4 tsp of dried oregano
  • 1/4 tsp of dried basil
  • Freshly grated parmesan cheese

    PREPARATION

  • Slice bread into 3/4 inch pieces.
  • Mix garlic, oregano and basil into butter.
  • Spread the mixture onto the bread.
  • Sprinkle parmesan cheese on top.
  • Place the bread on a cookie sheet and broil.

    Carefully watch the bread while broiling. Don’t walk away from the stove because it won’t take long before it’s burnt. Just ask my wife, she’s an expert at making burnt garlic bread.

    That's a discovery! That's Italian! That's
    Great Chicago Italian Recipes.com

    Leave Garlic Bread and Return to Home Sweet Home

    Appetizerstogo.com

    Google


    footer for garlic bread page

    		•