Grilled Chicken with Garlic
Cream Sauce

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Garlicky This Grilled Chicken with Garlic Cream Sauce giving to me by a friend of mine who knows how much I love garlic. This cream sauce goes perfectly with either grilled, baked or breaded chicken breasts.

I’ve made them both ways and they are both delicious. You’ll get a completely different flavor when they’re grilled. Italians love grilled food. Not your typical charcoal grilling but your outdoor wood burning type grilling.

When I make this Grilled Chicken with Garlic Cream recipe I always make sure that the chicken is seasoned with a little dried basil and oregano. The herbs give the chicken extra flavor when grilled. To add a little more flavor to the sauce just add some chopped long green onions and sliced baby portabella mushrooms.

INGREDIENTS

4 boneless chicken breasts

1/2 tsp of salt

1/2 tsp fresh ground black pepper

1 tsp of dried oregano

1 tsp of dried basil

3 cloves of garlic, chopped

1 Tbls butter

1 Tbls vegetable oil

1 Tbls of all purpose flower

1/2 cup of chicken broth

1 cup of heavy whipping cream

2 oz of cream cheese

1/2 cup of fresh grated Parmesan

PREPARATION

Season the chicken with the salt, pepper, oregano and basil.

Grill or broil the chicken for 5 to 6 minutes on each side.

Place the chicken on a serving platter and keep warm.

In a medium size saucepan, sauté the garlic in the butter and oil for 2 minutes.

Stir in the flour and cook for 1 minute more.

Stir in the chicken broth and cream and cook until thickened.

Stir in the cream cheese and Parmesan until melted.

Spoon over chicken breasts and serve the remaining sauce on the side.

Serves 4 people

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