Grilled Chicken with Garlic
Cream Sauce
Garlicky This Grilled Chicken with Garlic Cream Sauce giving to me by a friend of mine who knows how much I love garlic. This cream sauce goes perfectly with either grilled or breaded chicken breasts. I’ve made them both ways and they are both delicious. You’ll get a completely different flavor when they’re grilled. Italians love grilled food. Not your typical charcoal grilling but your outdoor wood burning type grilling. When I make this Grilled Chicken with Garlic Cream recipe I always make sure that the chicken is seasoned with a little dried basil and oregano. The herbs give the chicken extra flavor when grilled. To add a little more flavor to the sauce just add some chopped long green onions and sliced baby portabella mushrooms. INGREDIENTS 4 boneless chicken breasts1/2 tsp of salt1/2 tsp fresh ground black pepper1 tsp of dried oregano1 tsp of dried basil3 cloves of garlic, chopped1 Tbls butter1 Tbls vegetable oil1 Tbls of all purpose flower1/2 cup of chicken broth1 cup of heavy whipping cream2 oz of cream cheese1/2 cup of fresh grated ParmesanPREPARATION Season the chicken with the salt, pepper, oregano and basil.Grill or broil the chicken for 5 to 6 minutes on each side.Place the chicken on a serving platter and keep warm.In a medium size saucepan, sauté the garlic in the butter and oil for 2 minutes.Stir in the flour and cook for 1 minute more.Stir in the chicken broth and cream and cook until thickened.Stir in the cream cheese and Parmesan until melted.Spoon over chicken breasts and serve the remaining sauce on the side.Serves 4 people
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