Italian Chicken Breasts with Balsamic Vinegar

Italian Chicken Breasts
with Balsamic Vinegar

poultry

Chicken with a Smile

Italian Chicken Breasts with Balsamic Vinegar is one of the quickest dishes you can make. The balsamic adds a distinct flavor to the chicken.

Last week we ended up at a friends house for dinner and she made this fantastic dish. I made sure I grabbed this recipe so I could try it at home and share it with you.

She served the chicken next to a side of creamy broccoli risotto which complimented the chicken very well.

Hopefully this recipe will bring much enjoyment to you and your family.

INGREDIENTS

2 Tbls of extra virgin olive oil

1 red onion sliced

4 cloves of garlic chopped

4 boneless skinless chicken breasts

1 28 oz. can of diced tomatoes

1 Tbls of dried basil

1 Tbls of dried oregano

1/2 tsp salt

1/2 tsp of fresh ground black pepper

1/4 cup of balsamic vinegar

1/4 cup of fresh flat leaf Italian parsley

PREPARATION

Saute onion and garlic in oil for about 5 minutes in a large skillet. Remove and set aside.

Fry chicken breasts until browned on both sides.

Add garlic and onions back into pan.

Add tomatoes

Sprinkle with basil, oregano, salt and pepper

Pour balsamic over chicken.

Cover and cook for about 20 minutes.

Plate chicken and top with tomato and onion mixture. Sprinkle with fresh parsley.

Serves 4 people

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Italian Chicken Breastswith Balsamic Vinegar

Italian Chicken Breasts
with Balsamic Vinegar