Italian Pork Tenderloin




Tender

This Italian Pork Tenderloin is made with prosciutto, cream, fresh sage, parsley and sun-dried tomatoes. I’ve eaten many different things but this recipe is rich with flavor and will make you look like a great Italian chef.

Italians love making pork and it is an integral part of their diet. Pork is used to make delicious salamis, prized sausages and great pastas and stews. One of my favorite is Italian-Style Pork Shoulder which just melts in you mouth.

Italian Pork Tenderloin can be made many different ways. I prefer this recipe mainly because I love everything made with cream. If you decide to leave out the cream you could just deglaze the pan with some white wine and broth instead. Enjoy!

INGREDIENTS

  • 2 pork tenderloins, cut into slices
  • 1 yellow onion, chopped
  • 2 cloves of garlic, chopped
  • 1/4 cup of prosciutto, chopped
  • 1/8 cup of fresh sage, chopped
  • 1/8 cup of fresh Italian flat leaf parsley, chopped
  • 1/4 cup of sun-dried tomatoes packed in oil, chopped
  • 2 Tbls of extra-virgin olive oil
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy whipping cream
  • 1/4 tsp of salt
  • 1/4 tsp of fresh ground black pepper

    PREPARATION

  • In a large skillet sauté the onion, garlic, prosciutto, sage and sun-dried tomatoes in the olive oil over medium heat for about 3 minutes.
  • Add the pork tenderloin strips and cook for about 10 minutes.
  • Stir in the broth and the cream and season with salt and pepper.
  • Bring to a boil, reduce heat and simmer for about 20 minutes until sauce thickens.

    Serves 4 to 6 people



    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    logo

    That's a discovery! That' Italian! That's
    Great-Chicago-Italian-Recipes.com


    Leave Italian Pork Tenderloin and Return to Italian Recipes
    Leave Italian Pork Tenderloin and Return to Italian Pork Recipes


    Google


    Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus


  • Print Friendly and PDF



    32 Great Italian Sauces


    book

    Downloadable E-book


    Mia Cucina Pazzo


    book

    <Downloadable E-book


    Pizza

    book

    Downloadable E-book


    Italian Christmas Cookies


    book

    Downloadable E-book