Grilled Italian Sausage Sandwich



pork


Juicy

This simple Grilled Italian Sausage Sandwich is perfect for a weekend bbq. Homemade Sicilian sausage is the best but your favorite store bought sausage will be just fine.

What makes this sandwich great is the topping. I use roasted green and red sweet bell peppers mixed with sautéed onions, mushrooms, and tomatoes. Just season the mixture with fresh basil and dried oregano and serve the sausage on a nice garlic toasted dinner roll.

You can also replace the Grilled Italian Sausage with tender seasoned grilled chicken. It’s delicious using the same topping.

Don't forget a little giardiniera. Enjoy!

INGREDIENTS

  • 3 pounds of Italian sausage, hot or mild
  • 2 green bell peppers
  • 2 red bell peppers
  • 3 Tbls of olive oil
  • 1 yellow onion, sliced
  • 8 baby portabella mushrooms, sliced
  • 1 15oz can of diced tomatoes
  • 5 fresh basil leaves
  • 1 tsp of dried oregano
  • 1 Tbls of balsamic vinegar
  • 1/2 tsp of salt
  • 1/2 tsp of fresh ground black pepper

  • Dinner rolls
  • 4 Tbls of butter, softened
  • 2 cloves of garlic, crushed
  • 1 Tbls of oregano
  • 1/4 cup of fresh parmesan cheese

    PREPARATION

  • Preheat the gas or charcoal grill.
  • Cut the peppers into quarters and clean out all the seeds.
  • Place the peppers on the grill skin side down for about 20 minutes until the skins are charred black.
  • Place the peppers in a bowl and cover with plastic wrap until they are cool enough to handle. Around 20 minutes.
  • Remove the skin from the peppers, cut into strips and set aside.
  • Place the sausages on the grill and cook for around 15 to 20 minutes turning the sausages throughout the cooking process.
  • Meanwhile in a large frying pan sauté the onions and mushrooms in the olive oil for 2 to 3 minutes.
  • Add the tomatoes, basil, oregano, vinegar, salt and pepper
  • Add the peppers and heat through.
  • Prepare the dinner rolls by creaming the butter and garlic together and spreading it on the rolls
  • Sprinkle with oregano and parmesan cheese and broil or grill until the bread is lightly toasted.
  • Place the sausage on the bread and top with the delicious pepper mixture.

    Serves 6 to 8 people



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