Lamb Chops with Peppers
Chop ChopBroiled Lamb Chops with Peppers and onions sautéed in garlic and olive oil makes any dinner elegant and delicious. The sweetness of the peppers brings out the flavor of the tender lamb. Add a little dried oregano, mint and a couple of bay leaves and it only gets better. Lamb chops are the most popular cuts of lamb meat. Loin chops are the most expensive cuts but are also the most tender. These little T-bone looking chops are best grilled or broiled. I like to serve this broiled Lamb Chops with Peppers dinner with golden fried potatoes or roasted red potatoes and a steamed broccoli or cauliflower.
INGREDIENTS 12 loin lamb chops, cut 1 inch thick1 small green bell pepper, sliced1 small red bell pepper, sliced1 small yellow pepper, sliced1 large yellow onion, sliced2 cloves of garlic, chopped2 bay leaves1 tsp of dried oregano2 Tbls of extra virgin olive oil1/4 cup of fresh parsley, chopped1/2 tsp of dried mint1/4 tsp of fresh ground black pepper1/4 tsp of salt
PREPARATION Season chops with salt and pepperPlace the chops on a broiler pan.Broil on both sides about 10 to 13 minutes.Meanwhile, in a large skillet, sauté the garlic, peppers and onions in the olive oil.Add the bay leaves and oregano and cook until peppers and onions are tender, about 10 to 12 minutes.Discard bay leaves.Plate the chops and topped with the peppersGarnish with parsley. Serves 4 people.  Cafepress T-shirts, sweatshirts, chef's aprons, etc..
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