Here’s the second Italian Leg of Lamb recipe I’ve made on many occasions. This hearty classic Roman dish, made with tomatoes and vegetables, would make a wonderful holiday or Sunday dinner.
Unlike my other lamb recipe, this recipe can be made in a large casserole dish and baked in the oven. It’s very similar to my “Osso Bucco” recipe.
The dish is braised to perfection in a matter of hours. This tender tasty meat should be enjoyed by all.
It’s excellent served with garlic mashed potatoes.
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