Limoncello Zabaglione



Dessert


LEMONY

Limoncello Zabaglione is a delicious light dessert that compliments any meal. Just when you thought you couldn’t make zabaglione taste any better along comes Limoncello.

Limoncello is the lemon flavored liquor produced in the Southern part of Italy. True Limoncello is made from the Sorrento lemons grown overlooking the Mediterranean. A chilled shot after dinner is almost as good as any Italian dessert. Not really, but it’s that good.

Yes you could use your own homemade limoncello, but for this dessert recipe I’ll use a high quality limoncello like Caravella or Pallini. You should be able to purchase this liquor at major stores or online.

INGREDIENTS

  • 24 raspberries
  • 5 large egg yolks
  • 1 large egg
  • 1/2 cup of sugar
  • 1 cup of limoncello
  • 1/4 cup of heavy whipping cream

    PREPARATION

  • Place 4 raspberries in 6 dessert glasses.
  • Bring water to a boil in the bottom of a double boiler.
  • Place the yolks, egg and sugar on the top double boiler.
  • Whisk for about 3 minutes.
  • Bring water to a simmer.
  • Place the egg mixture over the water.
  • Whish for about 10 minutes.
  • Add the limoncello and the cream and whisk 10 more minutes.
  • Remove the bowl from the heat and cool down
  • Spoon the zabaglione over the berries.

    Chill and serve. Serves 6 people.



    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    logo


    That's a discovery! That's Italian! That's
    Great Chicago Italian Recipes.com


    Leave Limoncello Zabaglione and Return to Italian Recipes


    Google


    Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus








  • Twitter Buttons



    Mia Cucina Pazzo

    book

    Downloadable E-book



    Eat Like An Italian

    book

    Paperback to be released Mid-September 2014



    Italian Christmas Cookies

    book

    Downloadable E-book



    Beautiful Art Print
    By Phillip J. Speciale
    book