Chocolate Malt Cheesecake

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Chocolate Malt Cheesecake

dessert

Rich

This Chocolate Malt Cheesecake is the only thing I’m allowed to bake. Anything else that needs baking is done by my wife. This dessert is rich and creamy and tastes exactly like a chocolate malt.

Sometimes I’ll use chocolate mint morsels and the cheesecake ends up tasting just like Fanny May’s Mint Meltaways. It’s unbelievably delicious and a great dessert for the holiday’s. I don’t make this in a springform pan instead I use two pre-baked chocolate pie crusts.

When finished you can top this Chocolate Malt Cheesecake with just about anything. It’s great with caramel or topped with chocolate chips and dusted with cocoa powder. Enjoy!

INGREDIENTS

2 chocolate pie crusts

3 8oz packages of cream cheese, softened

1 can of sweetened condensed milk

4 eggs

1 tsp of vanilla extract

1 cup of chocolate chips, melted

3/4 cups of chocolate malt powder

PREPARATION

Pre heat the oven to 300 degrees.

Using a Kitchen Aid or a hand mixer, blend together the cream cheese and condensed milk.

Blend in the eggs one at a time.