Mozzarella Impanata

GET BUFFALOED ITALIAN STYLE

Fried fresh buffalo mozzarella. I just love saying that. This simple appetizer recipe is not only tasty, it's fun to eat for the whole family.

The stringy, gooey texture of the cheese takes you on a journey to another world.

"Mozzarella de Bufala Campana" is made only from Campania's buffalo milk. This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your favorite marinara sauce and sprinkled with oregano will only want you longing for the Mediterranean.

Sounds good doesn't it? So, try it tonight with a nice glass of wine and relax to some great Italian music.

INGREDIENTS

Garnish with fresh basil

Make it Chicago style by adding some slice pepperoni or prosciutto between two 1/4 inch slices of cheese before breading and frying. Mmmm so good!

---

Don't forget to click on the logo below and subscribe to my
NEW NEWSLETTER

That's a discovery! That's Italian! That's
Great-Chicago-Italian-Recipes.com

Leave Mozzarella Impanataand Return to Italian Recipes Leave Mozzarella Impanata and
Return to Appetizer Recipes

---

---

Enter your search terms Submit search form

Web www.great-chicago-italian-recipes.com

---

Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus

FacebookTwitter

---

Copyright 2017 Great Chicago Italian Recipes.com All Rights Reserved

---

SBI!