Panna Cotta
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Silky
Panna Cotta is a light, silky delicious Italian dessert which is believes to have originated in the Northern Italian region of Piedmont. It is usually served with berries, chocolate or a caramel sauce. It is made by blending a heavy whipping cream, gelatin , honey and sugar.
There are many reasons to love this dessert. You can create a large spectrum of richness. You can create a light fluffy dessert or a rich creamy one. Flavor the panna cotta itself or just top it with various toppings.
My favorite topping is berries. Sweet strawberries, raspberries and blueberries are a perfect combination of flavor to go with this simple recipes. This dessert is great served with a nice Moscato or even a Prosecco. You could go as far as flavoring the panna cotta with the prosecco.. What ever you decide I am sure you'll love it.
Ingredients:
- 1 cup of milk
- 1 Tbs of unflavored gelatin powder
- 3 cups of heavy whipping cream
- 1/3 cup of honey
- 1 Tbs of sugar
- 1 tsp of vanilla extract
- 2 cups of assorted berries
Directions:
- Pour the milk in a a medium size bowl.
- Add the gelatin and set aside.
- In a saucepan over medium heat, whisk together the cream, honey and sugar.
- Bring the mixture to a full boil carefully watch so it doesn't foam over.
- Pour the milk and gelatin mixture into the cream and stir until completely dissolved.
- Remove the pan from the heat and stir in the vanilla extracts.
- Pour the mixture into 6 ramekin bowls.
- Let the mixture cool down at room temperature.
- Cover the ramekins with plastic wrap and refrigerate at least 6 hours before serving.
- Spoon the fresh berries over the top before serving.
Serves 6 people
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