Pork Chop Milanese
Crisp and DeliciousCrispy Pork Chop Milanese is great served on top of a nice arugula salad. The pork can be substituted with steak, veal or chicken and served with little red potatoes and vegetables or a buttered pasta for a heartier meal. Great for lunch or dinner this recipe is quick and easy to make. Just season and bread a few chops and you’re ready to go.
INGREDIENTS 4 boneless center cut pork chops1/2 cup of all purpose flour1 cup of seasoned bread crumbs1/4 cup of freshly grated Romano cheese 2 eggs beaten¼ tsp salt¼ tsp fresh ground black pepper¼ cup of vegetable oil1 Tbls of butter1 bunch of arugula stems removedSmall cherry tomatoes sliced in halfOlive oil and balsamic vinegar
PREPARATION Butterfly the chops and pound thin with a meat mallet.In a large bowl combined salt, pepper, bread crumbs and cheese.Place flour in separate bowl.Place eggs in a separate bowl.Dredge chops in the flour first.Then in the eggs and then the bread crumbs.Refrigerate for around an hour.Fry the chops over medium heat in the oil and butter until golden brown.Place the chops on a paper towel to drain the oil.Prepare salad using the olive oil and balsamic.Season to taste.Plate the salad and place the chop on top. Serves 4
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