Pork Chop Milanese



pork chops


Crisp and Delicious

Crispy Pork Chop Milanese is great served topped with a nice arugula salad. The pork can be substituted with steak, veal or chicken and served with little red potatoes and vegetables or a buttered pasta for a heartier meal.

Great for lunch or dinner this recipe is quick and easy to make. Just season and bread a few chops and you’re ready to go.

INGREDIENTS

  • 4 boneless center cut pork chops
  • 1/2 cup of all purpose flour
  • 1 cup of seasoned bread crumbs
  • 1/4 cup of freshly grated Romano cheese
  • 2 eggs beaten
  • 1/4 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1/4 cup of vegetable oil
  • 1 Tbls of butter
  • 1 bunch of arugula stems removed
  • Small cherry tomatoes sliced in half
  • 1 red onion, sliced
  • Olive oil and balsamic vinegar

    PREPARATION

  • Butterfly the chops and pound thin with a meat mallet.
  • In a large bowl combined salt, pepper, bread crumbs and cheese.
  • Place flour in separate bowl.
  • Place eggs in a separate bowl.
  • Dredge chops in the flour first.
  • Then in the eggs and then the bread crumbs.
  • Refrigerate for around an hour.
  • Fry the chops over medium heat in the oil and butter until golden brown.
  • Place the chops on a paper towel to drain the oil.
  • Prepare salad using the arugula, tomatoes and onions.
  • Mix the salad with the olive oil and balsamic.
  • Place the salad on top of the pork chops.
  • Season to taste.

    Plate the salad and place the chop on top. Serves 4



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