Stuffed Pork Rolls
with Prosciutto




Pork Rolls

Delicious Rolls

This excellent recipe for pork rolls can be made with pork or beef. You can't beat the flavor of these little rolls. They are stuffed with prosciutto, mozzarella cheese and sun dried tomatoes then topped with a nice sauce on a bed of linguine. Sounds good doesn't it?

Most of the times I will make this dish using flank steak. I stuff the steak with hard boiled eggs and Parmesan cheese instead of the prosciutto mixture. Brown it a little in a frying pan and drop it right in my spaghetti sauce until it cooks the rest of the way.

It comes out so tender and delicious it melts in your mouth. The pork can be made exactly the same way. You could either cook it right in your gravy or in a pan. Either way makes for a delicious Italian dish.

This pork roll recipe is cooked in a frying pan.

INGREDIENTS

  • 2 pound pork tenderloin
  • 6 oz of prosciutto chopped
  • 1 small jar of sun dried tomatoes chopped
  • 3 cloves of garlic minced
  • 1 small yellow onion chopped
  • 1/2 cup of chopped parsley
  • 1 15oz can of diced tomatoes
  • 1 tsp of dried basil
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 3 Tbl. of extra virgin olive oil
  • 1 pound of linguine

    PREPARATION

  • Trim the fat off the tenderloin and cut into 3 inch pieces.
  • Between two sheets of wax paper pound the tenderloin until thin
  • Spread prosciutto, garlic, cheese and sun dried on a flattened piece of tenderloin.
  • Roll tenderloin tucking in the sides so nothing gets out.
  • Tie with string
  • In a large skillet saute onions in oil for 2 minutes.
  • Add the rolled tenderloin to the skillet and brown for around two minutes on each side.
  • Toss in diced tomatoes.
  • Sprinkle with basil, salt and pepper
  • Cover and cook for around 20 minutes
  • Bring 6 quarts of water to a boil and cook the linguine around 10 minutes until tender.
  • Place the linguine on a large serving platter and top with pork rolls and sauce

    Sprinkle with parsley and serve.


    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    That's a discovery! That's Italian! That's
    Great Chicago Italian Recipes.com

    Leave Stuffed Pork Rolls and Return to Italian Recipes
    Leave Stuffed Pork Rolls and Return to EasyPork Recipes

    Google

    Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus





    Copyright 2017 Great Chicago Italian Recipes.com All Rights Reserved

    SBI
    SBI!

    		•
    Print Friendly and PDF

    32 Great Italian Sauces


    book

    Downloadable E-book

    Mia Cucina Pazzo


    book

    <Downloadable E-book

    Pizza

    book

    Downloadable E-book

    Italian Christmas Cookies


    book

    Downloadable E-book