Italian Seasoned
Pulled Pork Sandwiches


pork


Tender

Pulled Pork Sandwiches are always a favorite around my house. The pork is seasoned with Italian herbs and spices and slow cooked until it’s tender and juicy.


After the pork is shredded I place it back in it’s own juice which is made with broth, red wine and aromatic vegetables. I always use garlic toasted buns or dinner rolls for any of my sandwiches.

Once the pork is placed on the bun just top it with the remaining vegetables or a little giardiniera and you’ll have the best Pulled Pork Sandwich you ever tasted.

INGREDIENTS

  • 4 to 5 pound pork shoulder
  • 1/4 cup of extra virgin olive oil
  • 1 tsp of salt
  • 1 tsp of fresh ground black pepper
  • 1 tsp of garlic powder
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • 1 tsp of dried thyme
  • 1 tsp of fennel seeds
  • 1 tsp of paprika
  • 1 large onion, sliced
  • 3 carrots, peeled and cut into large pieces
  • 3 stalks of celery, cut into pieces
  • 1 15oz can of beef broth
  • 1 cup of red wine
  • Buns or dinner rolls

    PREPARATION

  • Rinse the pork roast in cold water and pat dry with a paper towel.
  • Rub the olive oil all over the pork.
  • In a medium size bowl, mix together the salt, pepper, garlic, oregano, basil, thyme, fennel and paprika.
  • Rub the herb mixture all over the pork.
  • Wrap the pork in plastic wrap and refrigerate for at least 6 hours or overnight for best results.
  • Place the carrots and celery at the bottom of a slow cooker.
  • Remove the plastic from around the roast and place on top of the veggies.
  • Top the pork with the onions and add the broth and the wine.
  • Cook covered on low for 6 to 8 hours.
  • Carefully remove the pork from the slow cooker and place it in a baking pan.
  • Using two forks scrap the meat apart while trimming all the fat and set aside.
  • Remove the vegetables from the cooker and set aside.
  • When the juice cools down, refrigerate it for a few hours.
  • Skim the fat off the top of the juice.
  • Place the meat, vegetables and juice in a large pot and heat to a simmer and cook just until everything is warmed through.
  • Place the meat on the garlic bread and top with veggie mixture.

    Serves 4 to 6 people


    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    Great Chicago Italian Recipes

    That's a discovery! That's Italian! That's
    Great Chicago Italian Recipes.com

    Leave Pulled Pork Sandwich and Return to Italian Recipes
    Leave Pulled Pork Sandwich and Return to Easy Pork Recipes


    Google


    Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus

  • book


    Pizza
    book

    Downloadable E-book


    Submit

    italian recipes


    Print Friendly and PDF





    32 Great Italian Sauces

    book

    Downloadable E-book


    Mia Cucina Pazzo

    book


    Italian Christmas Cookies

    book

    Downloadable E-book


    Eat Like An Italian

    book

    Paperback to be released Mid-September 2014