This recipe calls for Red Peppers pureed into a cream sauce and poured over your favorite pasta. It’s a nice change from traditional tomato sauce.
You can roast the peppers yourself if you have the time or you can use a jar of roasted peppers. The first way is better of course, but the second way will work just as well.
Sweet Red Peppers roasted to perfection and added to chicken broth and cream makes an ideal sauce for a variety of different foods, not just pasta.
This sauce is also excellent poured over pan seared scallops or shrimp.
Plate the pasta and spoon over the sauce. Serves 4 people
Leave Rotini with Red Peppers and Return to Italian Recipes
Leave Rotini with Red Peppers and Return to Best Tasting Pasta Recipes
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