Roasted Lemon Chicken

LEMONY

This simply succulent Roasted Lemon Chicken recipe is absorbed with delicious citrus, garlic and oregano flavor. Served with roasted potatoes and vegetables, this dish makes a great meal anytime.

Italy is the worlds largest producer of lemons, so Italians have found many ways of infusing this fruit into their cuisine. Along the Amalfi Coast you’ll find an abundant of lemon trees which grow what is known as “Sorrento” lemons. These lemons are so sweet that Italians eat them skin and all.

The lemons are used in many Italian specialties from desserts to fish. But best of all they are used to make Lemoncello liquor. Throughout the coastline individual families produce their own version of this delicious after dinner drink.

INGREDIENTS

Reduce the heat to 375 degrees and roast for 40 minutes more until juices run clear.

Plate the chicken and spoon the remaining juice from the pan over the top.

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