Stracciatella

EGG DROP Stracciatella is a traditional roman style soup. It's simplicity in preparation and flavor makes it a perfect beginning to any meal.

In this recipe I added chicken. Traditionally it's just a broth with egg and Parmesan cheese. Besides the chicken I will sometimes add fresh baby spinach. The fun part of making this dish is swirling in the egg.

Sracciatella takes around 15 minutes to prepare and is definitely a family favorite. Mangia Italiano!

INGREDIENTS

2 eggs

1/4 cup of fresh grated parmesan cheese

1/4 cup of fresh Italian flat leaf parsley, chopped

1/8 tsp of nutmeg

1/4 tsp of salt

1/4 tsp of white pepper

1 quart can of chicken broth

2 chicken breast, cooked and shredded

INGREDIENTS

In a medium size bowl beat together the eggs, cheese, parsley, nutmeg,

Salt and pepper.

In a large pot bring the broth to a boil.

Pour in the egg mixture in streams.

Add the chicken lowering the heat and simmer for 2 to 3 minutes.

Serves 4 people

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