Stuffed Mushrooms

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Stuffed Mushrooms

LITTLE APPS

Little stuffed mushrooms made with Italian sausage is a simple appetizer that can be served to your guests and family. Make them early or the day before and refrigerate them until your ready to broil.

I normally use baby Portobello mushrooms for this recipe but you can use small button mushrooms just the same. You can use my recipe or stuff them with a variety of different ingredients. I like combining the sausage with parmesan cheese, prosciutto and chopped tomatoes. I have another recipe for risotto stuffed Portobello which works great as a side dish. I’ll put that one under the “Vegetable Recipes” section.

This little stuffed mushrooms appetizer is great for parties. Just make enough because they go fast. For a family of four a dozen is fine. For a party I would make at least two to three dozen.

INGREDIENTS

12 baby Portobello mushrooms

1 pound of mild or hot Italian sausage removed from the casing

1 bunch of finely chopped long green onions

1 clove of garlic chopped

2 Tbls of olive oil

4 slices of prosciutto finely chopped

2 or 3 finely chopped plum tomatoes

1/4 cup of seasoned bread crumbs

1/4 cup of freshly grated parmesan cheese

1/4 cup of shredded mozzarella cheese

Salt and pepper