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Tagliata

steak

Tagliata is a rich classic steak grilled to perfection. You can use any steak for this recipe but I prefer nice thick boneless New York strips for this one.

This tender sliced steak served with the bitter pepper tasting arugula is a perfect combination. Just drizzle some olive oil over the top and your all set for a delicious meal.

You could easily make Tagliata in the broiler but it is much better tasting if grilled over charcoal. Enjoy!

Beefy

INGREDIENTS

1/4 cup of extra virgin olive oil

  • 1 tsp of salt
  • 1 Tbls of fresh ground black pepper
  • 1 bunch of arugula

    PREPARATION

  • Brush the steaks with the olive oil.
  • Season with salt and plenty of pepper on both sides.
  • Grill the steaks until your desired doneness.
  • Wash and trim the arugula.
  • Slice the steaks and serve on a bed of arugula.
  • Drizzle more olive oil over the top.

    Serves 4 people


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