Tagliata is a rich classic steak grilled to perfection. You can use any steak for this recipe but I prefer nice thick boneless New York strips for this one.
This tender sliced steak served with the bitter pepper tasting arugula is a perfect combination. Just drizzle some olive oil over the top and your all set for a delicious meal.
You could easily make this steak in the broiler but it is much better tasting if grilled over charcoal. Enjoy!
Serves 4 people
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