Tagliata

Tagliata is a rich classic steak grilled to perfection. You can use any steak for this recipe but I prefer nice thick boneless New York strips for this one.

This tender sliced steak served with the bitter pepper tasting arugula is a perfect combination. Just drizzle some olive oil over the top and your all set for a delicious meal.

You could easily make this steak in the broiler but it is much better tasting if grilled over charcoal. Enjoy!

Beefy

INGREDIENTS

Drizzle more olive oil over the top.

Serves 4 people

---

Don't forget to click on the logo below and subscribe to my
NEW NEWSLETTER

That's a discovery! That's Italian! That's
Great Chicago Italian Recipes.com

Leave Tagliata and Return to Italian Recipes Leave Tagliata and Return to Italian Beef Dishes

---

Enter your search terms Submit search form

Web www.great-chicago-italian-recipes.com

---

Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus

FacebookTwitter

---

Copyright 2017 Great Chicago Italian Recipes.com All Rights Reserved

---

SBI!