Tagliata
Tagliata is a rich classic steak grilled to perfection. You can use any steak for this recipe but I prefer nice thick boneless New York strips for this one.This tender sliced steak served with the bitter pepper tasting arugula is a perfect combination. Just drizzle some olive oil over the top and your all set for a delicious meal. You could easily make this steak in the broiler but it is much better tasting if grilled over charcoal. Enjoy! Beefy INGREDIENTS 1/4 cup of extra virgin olive oil1 tsp of salt1 Tbls of fresh ground black pepper1 bunch of arugula PREPARATION Brush the steaks with the olive oil.Season with salt and plenty of pepper on both sides.Grill the steaks until your desired doneness.Wash and trim the arugula.Slice the steaks and serve on a bed of arugula.Drizzle more olive oil over the top. Serves 4 people
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