Turkey Bolognese Sauce
Tasty Topping This full flavored healthy Turkey Bolognese Sauce will taste terrific over your favorite whole wheat pasta. This is a lighter leaner version of your traditional meat sauce and it’s just as tasty. The turkey is added to fresh aromatic vegetables to create a sauce the is full of vitamins and nutrition. This mixture can also be used in between layers of lasagna or as a great cannelloni filling. This Turkey Bolognese Sauce is an excellent source of protein and makes for a lighter healthier Bolognese sauce. INGREDIENTS 2 Tbls of light extra virgin olive oil1 yellow onion, chopped3 cloves of garlic, chopped2 carrot, chopped2 stalks of celery, chopped1 pound of ground turkey1 8oz can of tomato paste1/2 cup of dry red wine1 15oz can of diced tomatoes1 28ozcan of tomato sauce1 tsp of dried oregano1 tsp of dried basil1 tsp of dried marjoram1/4cupof fresh Italian flat leaf parsley1 tsp of salt1 tsp of fresh ground black pepperPREPARATION Heat the olive oil in a large potAdd the onions, garlic, carrots and celery and cook for 2 to 3 minutes.Add the ground turkey and cook for 3 minutes while breaking up the turkey into smaller pieces.Stir in the tomato paste and wine and cook for 2 minutes more.Add the diced tomatoes, tomato sauce, oregano, basil, marjoram, parsley, salt and pepper.Cover and simmer for 1 to 2 hours.Serve with your favorite whole wheat pasta. NEXT: 2. Ravioli with Spinach
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