Zucchini Fritters
ZUCCHINI MEDeep fried zucchini fritters make a great appetizer or side dish. I make this recipe all the time and the kids don't know what hit them. Once in a while you could just make them as a snack for after school. You can smell these fritters a mile away. They're crispy and delicious. This simple recipe will have you making zucchini fritters on a regular basis. Serving them with a little dollop of sour cream only adds to they're delicious flavor.
INGREDIENTS 1 large or 2 medium sized zucchini grated1 shallot finely chopped1 clove of garlic minced3 eggs1/2 cup of freshly grated parmesan cheese1 cup of milk2 cups of all purpose flour1/4 tsp of salt1/4 tsp of black pepper 1/2 cup of vegetable oilSour cream (optional)
PREPARATION Mix zucchini,shallot, garlic, eggs, cheese, milk, flour, salt and pepper in a large bowl.Mix wll into a batter.In a large skillet heat the vegetable oil.With a large spoon carefully drop some batter into the pan.Flatten them out like a pancake only thicker.Fry on both sides until golden brown.Add more oil while making batches if needed.Place fritters on a paper towel to drain the excess oil.Serve with sour cream. Makes around 25 fritters.
Don't forget to click on the logo below and subscribe to my
NEW NEWSLETTER
That's a discovery! That's Italian! That's
Great Chicago Italian Recipes.com
Leave Zucchini Fritters and Return to Home Sweet Home
 
|
